tag:blogger.com,1999:blog-3150935384291277639.post5030324780697629348..comments2023-03-27T19:22:53.055-07:00Comments on I'm Not Cheap, I'm Poor: Bagels - The Freshly Baked BreakfastRandyhttp://www.blogger.com/profile/11746138286826614139noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3150935384291277639.post-60847918169260696742012-07-03T13:43:45.556-07:002012-07-03T13:43:45.556-07:00Good to know there really is a reason to wait! I&...Good to know there really is a reason to wait! I'll have to make them again soon. I love bagels!Beckyhttps://www.blogger.com/profile/10853932991842570864noreply@blogger.comtag:blogger.com,1999:blog-3150935384291277639.post-26034152454490363172012-07-03T12:58:39.767-07:002012-07-03T12:58:39.767-07:00There was quite a difference. The ones I let sit o...There was quite a difference. The ones I let sit overnight were loftier and chewier and not as dense. The flavor was very good but I don't know if there was a significant difference. I will try my best to wait every time I make them.AmyEGhttps://www.blogger.com/profile/00360012889720790264noreply@blogger.comtag:blogger.com,1999:blog-3150935384291277639.post-48442785494791383092012-07-02T18:58:52.035-07:002012-07-02T18:58:52.035-07:00Let me know if there's a difference!Let me know if there's a difference!Beckyhttps://www.blogger.com/profile/10853932991842570864noreply@blogger.comtag:blogger.com,1999:blog-3150935384291277639.post-82639127724987908972012-07-02T16:48:29.097-07:002012-07-02T16:48:29.097-07:00I ended up cooking half now and putting the other ...I ended up cooking half now and putting the other half in the fridge to cook tomorrow. I'm curious. The ones today were sooooo good!AmyEGhttps://www.blogger.com/profile/00360012889720790264noreply@blogger.comtag:blogger.com,1999:blog-3150935384291277639.post-30444501229281357462012-07-02T12:45:46.480-07:002012-07-02T12:45:46.480-07:00It very likely could be my very own brand of inept...It very likely could be my very own brand of ineptness. I may have just over-proofed them in an effort to get them "doubled in size" and the retardation that happens in the fridge regulates the proofing better. <br /><br />Some people swear the flavor drastically improves with the longer timeline but I didn't notice a difference.Beckyhttps://www.blogger.com/profile/10853932991842570864noreply@blogger.comtag:blogger.com,1999:blog-3150935384291277639.post-24902515126439739462012-07-02T11:46:39.294-07:002012-07-02T11:46:39.294-07:00I am making bagels right now to go with the smoked...I am making bagels right now to go with the smoked trout and green onion cream cheese I just made. I always make them in one day and haven't had that flattening experience (maybe its the altitude?). I will have to try your recipe sometime. Besides honey, molasses works well to replace the malt. I add it to the boiling water as well. Looks delicious!AmyEGhttps://www.blogger.com/profile/00360012889720790264noreply@blogger.comtag:blogger.com,1999:blog-3150935384291277639.post-10874056661087032022012-06-30T21:40:02.685-07:002012-06-30T21:40:02.685-07:00Thanks! It was almost the title, lol.Thanks! It was almost the title, lol.Beckyhttps://www.blogger.com/profile/10853932991842570864noreply@blogger.comtag:blogger.com,1999:blog-3150935384291277639.post-14445769285072997042012-06-30T21:32:51.059-07:002012-06-30T21:32:51.059-07:00I <3 tje Indiana Jones quote.I <3 tje Indiana Jones quote.Jerrehttps://www.blogger.com/profile/13923862171621826380noreply@blogger.com