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I wish you would believe I drew this, but you won't and I didn't. |
Randy's sister is in town for the week
– hi, Megan! - so I neglected to write the regular Monday post, but
that doesn't mean I've been slacking. Next week will be a
gluten-free bonanza – bread, muffins, and bread sticks. Maybe even
drinks served in hollowed-out pineapples. It's been a good week.
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I made gluten-free bread - quite the different experience |
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Then these GF blueberry muffins, which were delicious! |
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Then we had pineapple drinks, and I coincidentally forgot to take pictures of the GF bread sticks. |
I did want to make sure I didn't
totally skip all posts this week, so here's the regular Thursday
garden update.
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Baby bean! |
It's a week for small successes. Our
beans are finally starting to
show up. We had tons of blossoms, but no beans showed up. I was
getting discouraged, but then a few tiny little beanlettes showed up.
These things are everywhere; I'm looking forward to eating them.
I'm even more excited because we'll probably have enough to make
pickled green beans, which I love.
The
pumpkins are still winning the production race – there are now well
over a dozen pumpkins started...on just one plant. We have three.
Time to start looking up pumpkin recipes!
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Itty-bitty pumpkins! |
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Future pickle! |
The
cucumber plant has decided to join the party, and has several small
cucumbers on it, with more blooms coming out every day.
Similarly,
the squash has eight or so small squashes growing.
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[insert witty caption here] |
Even
the poor broccoli and cauliflower plants – the plants that Zoey
helpfully weeded a week ago – are still alive. Six of the original
eight, anyway. Most of them are a bit beat-up and rough around the
edges, but alive is alive!
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The photographer should learn not to cast shadows like that... |
dark pumpkin ale officially rocks
ReplyDeleteWe'll have to look into that; I'm sure we will have enough pumpkins!
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