My great grandmother used to say "If there's enough blue in the sky to make a pair of Dutchman's breeches, it'll be nice." While I'm not sure what percentage of blue sky that is (depends on how much the Dutchman in question eats, I suppose), I do know that Washington has a habit of showing little patches of blue sky that are just big enough to sucker you outside so it can rain on you, especially in the spring.
Won't someone think of the poor, homeless gnomes? |
However, in a perfect alignment of the stars, a
week of sunny weather coincided with my spring break. Temperatures actually hit the seventies - I had to decide if I should put on sunscreen to protect my pasty white Washingtonian complexion. Such good fortune meant my whole family spent as much time outside as we could, since it's been raining
pretty steadily since, oh, October. It also meant we saw how much
work we needed to do to get the garden ready.
The strawberries needed weeding, as did
the garlic bed. The compost desperately needed turning and some
direct sun to dry it out. The bean vines that we neglected to pull
off the trellis last fall needed removal. The blueberries needed
separating and transplanting. Luckily, the prospect of spending time
in the sun made all of these tasks downright fun – and that's not a
word I use lightly when weeding is involved.
This is a bed of pre-shortcake |
Parker mainly ate dirt, while I started with the strawberries –
last year, we got five sad strawberry starts from my mom. They got
even more pathetic when we left them on our patio table for a few
weeks after Parker was born. Once we finally planted them, though,
they spread like wildfire. Once I had pulled all the weeds out, I
was impressed with how many berry plants we have. By next summer,
the bed will be fully filled in – weeds won't even have a chance to
get started.
Surprise garlic |
The garlic bed was a bit of a surprise
– we planted garlic last year, but our cat promptly killed it by
sleeping in it. We put rocks in between the garlic plants to
discourage him, but he apparently just saw a hot stone massage and
kept on sleeping in the garlic. We didn't get much, to say the
least. Apparently, though, we missed some when we pulled up what we
DID get out of the bed last year, because this year, we have a good
half-dozen plants doing quite well. So far, the cat hasn't noticed.
My mom was kind enough to donate some
well-composted horse manure again. Somehow, with three horses, she
never has a shortage! We got one truckload to top off all the garden
beds. Randy dug it all in. Last year, we simply filled the beds
with the composted manure and planted in that; we didn't dig up the
turf at all. This year, Randy went deeper. It was easy to tell when
he hit native soil; the rocks scraping against the shovel made it
more than evident. Happily, the beds are crawling with worms of all
sizes – I love to see that! It means the soil is healthy and the
plants will grow.
Look at those worms - three just in that clump! |
We got a few planters from Home Depot
for the blueberries – last year, all four plants were in one
Rubbermaid tub. We got a few berries anyway (it would have been
more, but I showed Zoey what they were and it was Game Over). We
also put down a thick layer of manure on the ground under them –
we're going to try to transplant some strawberries over here, too,
since it's impossible to have too many strawberries.
They're much happier now. |
Finally, we got the gutters in the
greenhouse filled up. We got the greenhouse from Randy's parents
last summer and haven't really used it yet, so it will be quite the
exciting endeavor this year. We put three gutters on either side;
last fall when we got it set up, we planted a variety of herb seeds
and seeds we saved from our garden. Nothing grew. Imagine my
surprise when we opened it up to find two pea plants in full bloom!
By the end of the week, they even had pods growing on them – peas
in April? Inconceivable!
Surprise peas! |
Mostly, we plan to use the greenhouse
for tomatoes and peppers, which we've never grown. Peppers need warm
nights, which don't happen here during the optimal time to plant
peppers, so we're going to track how warm the greenhouse stays at
night to see if it's feasible...and then try it anyway. Randy
discovered a packet of pepper seeds we got with bottles we ordered a
couple of years ago when we made hot sauce; he decided to give them a
try to see if they'll grow. He soaked the seeds for a few hours and
then planted them in a pot in our bedroom (the only room that has a
windowsill and no children). Hopefully they grow – and survive
transplanting!
Greenhouse gutters - waiting for peppers! |
After doing all the prep work, we were
almost ready to start planting – the warmth had us convinced that
it really is almost summer, and everything would grow just fine.
After all, we found peas not only in the greenhouse, but sprouting in
one of the garden beds, self-started from dropped seeds last fall.
Then Washington remembered what month it is and started to rain and
cool off again, putting us back into wait mode. At least now all the
prep work is done, so when it warms up for real, we'll be ready to
plant immediately.
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