|I wish you would believe I drew this, but you won't and I didn't.|
Randy's sister is in town for the week – hi, Megan! - so I neglected to write the regular Monday post, but that doesn't mean I've been slacking. Next week will be a gluten-free bonanza – bread, muffins, and bread sticks. Maybe even drinks served in hollowed-out pineapples. It's been a good week.
|I made gluten-free bread - quite the different experience|
|Then these GF blueberry muffins, which were delicious!|
|Then we had pineapple drinks, and I coincidentally forgot to take pictures of the GF bread sticks.|
I did want to make sure I didn't totally skip all posts this week, so here's the regular Thursday garden update.
It's a week for small successes. Our beans are finally starting to show up. We had tons of blossoms, but no beans showed up. I was getting discouraged, but then a few tiny little beanlettes showed up. These things are everywhere; I'm looking forward to eating them. I'm even more excited because we'll probably have enough to make pickled green beans, which I love.
The pumpkins are still winning the production race – there are now well over a dozen pumpkins started...on just one plant. We have three. Time to start looking up pumpkin recipes!
The cucumber plant has decided to join the party, and has several small cucumbers on it, with more blooms coming out every day.
Similarly, the squash has eight or so small squashes growing.
Even the poor broccoli and cauliflower plants – the plants that Zoey helpfully weeded a week ago – are still alive. Six of the original eight, anyway. Most of them are a bit beat-up and rough around the edges, but alive is alive!
|The photographer should learn not to cast shadows like that...|